¿Is bad?

Wheat flour

This is the type of flour most common in pastry. But it has some negatives effects por our health:

• It is a refined flour and many of its nutrients are lost in the process.
• It has bleaching chemicals.
• It has refined carbohydrates, helping to increase the weight corporal for many people.
• Its starch has ability of increase the sugar on the blood.
• It increases the risk of diabetes.
• For some people this flour not is tolerable and cause digestive problems.